Can we eat rice on Ekadashi?

No. Avoiding rice and all grains is the most important rule of Ekadashi. Only falahar foods like fruits, milk, sabudana, kuttu and singhara atta are allowed.

Which salt is allowed during Ekadashi vrat?

Only sendha namak (rock salt) is allowed. Regular table salt and black salt are avoided during the fast, as is the practice on most Hindu vrats.

Can we eat potato and sabudana on Ekadashi?

Yes. Potato, sweet potato, sabudana, makhana, kuttu atta and singhara atta are all allowed falahar foods, prepared with sendha namak and without onion or garlic.

When should we break the Ekadashi fast?

The fast is broken on Dwadashi, the next day, within the prescribed parana time after sunrise. It is traditionally broken first with tulsi water or a light fruit.

Can we drink milk and tea on Ekadashi?

Milk, curd and fresh fruit juices are allowed and recommended to stay energetic. Plain milk-based tea is fine for many, but avoid heavy grain-based or salted drinks.

Ekadashi Vrat Food (Falahar) - What to Eat & Avoid

Q: Is nirjala Ekadashi safe for everyone?

No. Those with diabetes, low BP, acidity, pregnant or nursing mothers, children and the elderly should choose a gentle phalahar fast and consult a doctor before a waterless fast.

What Is Ekadashi Vrat

Ekadashi falls on the eleventh day of each lunar fortnight, twice a month, and is dedicated to Lord Vishnu. It is among the most respected fasts in the Hindu tradition, observed for purity of body and mind, spiritual merit and the blessings of Vishnu. The most important rule is the complete avoidance of rice and all grains, which is why Ekadashi food is limited to falahar (fruit-based fasting food).

What to Eat on Ekadashi

Allowed falahar foods include:

Fresh and dry fruits of all kinds
Milk, curd, paneer and ghee
Sabudana (sago) and makhana (fox nuts)
Kuttu atta (buckwheat) and singhara atta (water chestnut)
Potato, sweet potato, raw banana and pumpkin
Sendha namak (rock salt) only
Peanuts, dry fruits, and coconut

Drink plenty of water, milk and fresh fruit juice through the day to stay light and energetic.

What to Avoid on Ekadashi

Strictly avoid these on Ekadashi:

Rice in every form (the most important rule)
All grains - wheat, semolina, maida, besan, dal and pulses
Regular table salt (use only sendha namak)
Onion and garlic (tamasic foods)
Non-vegetarian food, eggs, alcohol and tobacco
Honey on some traditions, and any stale or leftover food

Many devotees also avoid eating on the Dashami (previous) night and break the fast only on Dwadashi (the next day) at the right time.

Sample Falahar Dishes

Easy and filling Ekadashi dishes:

Sabudana khichdi with peanuts, potato and sendha namak
Kuttu ki puri or singhara atta paratha with aloo sabzi
Sabudana kheer or makhana kheer in milk
Aloo chaat with rock salt and lemon
Fruit chaat and curd with fruits
Roasted makhana and peanuts as a light snack

Keep dishes simple and lightly spiced so the fast stays calming rather than heavy.

Rules of the Ekadashi Fast

1. Wake early, bathe and worship Lord Vishnu, offering tulsi leaves. 2. Take a sankalp (resolve) for the type of fast - nirjala (no water), phalahar (fruits) or one-time meal. 3. Chant Om Namo Bhagavate Vasudevaya and read Vishnu stotras through the day. 4. Avoid sleeping in the day, anger, gossip and harsh speech. 5. Break the fast on Dwadashi within the prescribed time (parana), starting with tulsi water. Choose the strictness of the fast according to your health and capacity.

Who Should Take Care

A strict or nirjala Ekadashi is not advisable for everyone. People with diabetes, low blood pressure, acidity or other medical conditions, pregnant and nursing mothers, children and the elderly should choose a gentle phalahar fast with regular fluids and fruits, or skip fasting entirely. If you feel dizzy or weak, eat something and rest. Always consult a doctor before attempting a waterless fast if you have any health concern.